Izzy’s Chocolate Mousse Recipe

Ingredients:

• 1 avocado

• 100g dark chocolate

• 2 tsps cacao

• 1 tsp vanilla extract

• 1 tbsp maple syrup or honey

• 80g coconut cream

• Toppings such as passionfruit, berries or oranges

Recipe:

1. Melt the dark chocolate in a bowl, over a pan of simmering water. Add the chocolate to a blender with the cacao, vanilla extract, maple syrup/honey, avocado and coconut cream.

2. Blend and then pour the mixture into serving dishes. I like to use martini glasses. Then top with citrussy fruit!

3. Set in the fridge for 30 minutes before serving