Service Description

Food sensitivities can trigger persistent bloating, digestive discomfort, fatigue, skin flare-ups, joint stiffness, or brain fog—often without an obvious, immediate cause. Unlike quick-onset food allergies (IgE responses), food sensitivities (IgG responses) cause delayed reactions that make pinpointing problem foods through daily diet nearly impossible. Identifying your specific triggers allows you to make targeted, effective dietary adjustments to support gut health and overall well-being. What Can Affect Risk & Trigger Reactions? - Compromised gut barrier ("leaky gut") - High stress levels & chronic gut inflammation - Overexposure to a single recurring food group - Recent gastrointestinal infection or antibiotic use - Poor digestive enzyme activity Clinical guidance emphasizes pharmacist-led interpretation to ensure dietary changes are safe, balanced, and sustainable without sacrificing essential nutrition. We’ll test 59 food reactions. THE FOODS WE TEST: Our Food Detective IgG food sensitivity test measures your body’s immune response to 59 common foods using a simple finger-prick blood test. Explore the full list of foods included in the test here. Eggs and dairy 2 foods (e.g., Cow's Milk, Whole Egg) Meat and poultry 4 foods (e.g., Beef, Chicken, Lamb, Pork) Fish and seafood 11 foods (e.g., Salmon, Tuna, Cod, Shellfish Mix) Fruits and vegetables 21 foods (e.g., Apple, Tomato, Potato, Onion, Citrus) Grains, cereals, and legumes 10 foods (e.g., Wheat, Gluten, Rice, Oats, Soya, Beans) Nuts and seeds 5 foods (e.g., Almond, Walnut, Peanut, Sesame) Herbs, spices, and flavourings 2 foods (e.g., Garlic, Ginger) Miscellaneous 4 foods (e.g., Baker’s Yeast, Brewer’s Yeast, Tea, Coffee)